February to March 2022
  • on demand
  • On-Line Learning


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Control Forage Costs and Leverage Yield

Virtual Group Discussions

Learn about forage yields and balancing your costs of production.

DateFebruary 2022 to March 2022
Designed for: Dairy producer and industry advisors
Duration: 2 hours
Format: On-line via Zoom (link to follow registration)
In practice … you choose! 

Each group discussion will be unique to meet the specific needs of the participants.

The registration period will open soon. You can either book your place directly with your advisor or technician or call our customer service department.

About the Group Discussions​

Our Discussion

  1. What influences the cost of production of forages?
  2. Cost of production comparisons – the worst and the best
  3. Effects of improved forage production costs
  4. Do you know your yield and cost of production?

What we suggest you bring with you:

  1. Average number of cows in the last year 
  2. Number of hectares in forage 
  3. Tons of forages sold or purchased 
  4. Optional dataforage and corn silage yields, cost of production of forages  


Annick Desjardins, agr.,
Strategic Advisor

Jean-Philippe Laroche, agr., M. Sc.
Dairy Production Expert in Nutrition & Forage

Catherine Cross, agr.
Strategic Advisor,
Robot Expertise Leader

Thank you to our sponsors