Jean-Philippe Laroche, agr., M. Sc.
Nutrition and Forage Professional
Jean-Philippe joined the Innovation and Development team in 2020. Having grown up on a dairy farm, he has long been interested in cows and what they eat! Valorization of forages by ruminants is a subject he is particularly passionate about. He graduated in agronomy from Université Laval in 2018 and has also completed a Master’s degree in animal sciences, during which he received several distinctions.
A member of l’Ordre des agronomes du Québec, Jean-Philippe is known for his popularizing skills and his interest in farm sustainability makes his work with producers very relevant. During his career, he has been involved in various applied research projects related to dairy cattle nutrition and forage production.