Microbiological and Chemical Analyses of Dairy Products
Canada’s dairies and cheese makers produce a wide range of quality products. As an industry leader for 50+ years, we are proud to offer specialized services for the milk-processing industry.
Microbiological Analysis of Dairy Products
We offer microbiological analyses on ingredients, brine, intermediate and finished products. Our analysis helps you develop a compliant product that meets food industry standards. We also carry out microbiological analyses on surfaces (sponges and environmental swabs).
We offer the following analyses:
- Total aerobic bacteria count
- Escherichia coli count
- Coliform count
- Staphylococcus aureus count
- Listeria monocytogene and other listeria spp. detection
- Salmonella spp. detection
- If needed, detection of Listeria spp. (including monocytogenes) and salmonella spp.
Chemical Analysis of Dairy Products
We analyze milk and dairy products with proven reference methods for the following components:
- Fat
- Crude protein
- True Protein
- Casein
- Total solids
- Urea
- Lactose
- Sugar profile
- Fatty acids profile
- Salt
- Metals/Minerals
- Humidity
- Ash
- Nutritional value table
- Vitamins A and D (in a laboratory certified by the FDA)
If you don’t find the analysis that you are looking for, please let us know.
Our lab is located in Quebec, Canada.
Forms
Certification and Accreditation
