Preserving Water Quality

The facthsheet provides best management practices to preserve water quality and reduce the level of pollutants reaching the environment.

The document is based on research outcomes from a project supported in the Dairy Research Cluster 2 and developed in consultation with researchers.


By Dairy Farmers of Canada (DFC)
Dairy Farmers of Canada invests in scientific research to foster innovation, increase farm efficiency and sustainability, enhance animal health and care practices, improve milk quality and strengthen the role of dairy in human nutrition and health.

Andrew VanderZaag, Agriculture and Agri-Food Canada Research and Development Centre – Ottawa, Ontario